Tag Archives: cocktails

Farewell, old friend. I go with Champagne now.

Drunk in Love with ChampagneThere comes a time in every woman’s life when she realizes that everything that’s good ain’t good for her. For me, that time came not so long ago. On a cold Thursday night, I met my girlfriend at our local watering hole as I often do. I ordered and consumed my two vodka neat cocktails. That’s it. I had only two cocktails. I woke up Friday morning so sick that I almost thought of missing my 9 a.m. conference call. I didn’t miss my call (because I’m a straight G and G’s don’t participate in that weak shit) and suffered through the day convinced that this was some sort of aberration. Maybe I was just coming down with something anyway. Maybe I didn’t eat enough. I’ll do better next time.

Next time came a week or two later and I had exactly two cocktails at a different, snazzier spot. This time I rolled with one of my absolute faves, the Sazerac. I could tell by a few sips into the second one that I was in trouble. How could I have possibly gotten this drunk from two drinks without being roofied? I woke up at 2 a.m. unable to open my eyes and once I could, my eyes wouldn’t focus. I was down for three days this time. THREE DAYS. I have entirely too much going on to waste three whole days popping Advil and hanging near my toilet.

But, as you can imagine, what I was coming to realize was very difficult for me to accept. I tried one last time, but this time I couldn’t even bear to try liquor again. I just stuck with champagne and guess what? I woke up the next day as fresh as a freakin’ flower. I tried again a few days later with just wine. Again, I felt great the next day.

Champagne Line UpHallelujah! All was not lost.  It’s not all alcoholic beverages; it’s just the hard stuff. I love champagne anyway! I always make an effort to try different bottles. I even buy it by the case just for everyday consumption sometimes. (Note to self: Time to make a Binny’s run to re-up.) Right now, I’m really digging Bollinger La Grande Annee to keep around the house.

So instead of mournfully humming Lisa Fischer’s “How Can I Ease the Pain,”  I will focus on all of the good things and look back on my boozier cocktails with love. Besides, I can always switch it up sometimes by building my repertoire of champagne cocktails. Naturally, I’ve already perfected a few.

Some tips:

When I go all mixologist on my champagne, I tend to stick to inexpensive to mid-range champagne. Why waste the really expensive stuff? Also most recipes are at least 75% champagne. With the lowered alcohol content, there’s no way I’m mixing any more than that.

The Good Life

This is by far my go-to champagne cocktail. Something about it makes me want to celebrate.

Ingredients:

  • Champagne
  • Peach bitters (I prefer Fee Brothers)
  • Peach liqueur
  • Lemon peel garnish

This is a quick and easy one. Just shake a few drops of peach bitters into your champagne, splash in a little liqeur and garnish with lemon peel. P.S. I used to add a touch of vodka to this one. I can’t now, but by all means.

South of France

South of France

I got this one from Mastro’s (best bone marrow ever, but I digress). I make this one a LOT. Using liqeurs to bring the flavor actually ups the alcohol content (but not so much that I get all loopy) giving more bang for the buck without watering it down like juices would.

Ingredients:

  • Champagne
  • Esprit de June Liquer
  • Combier Créme de Pamplemousse
  • Lemon twist

Fill your glass with champagne and splashes of both liqeurs. Drop in a lemon twist for garnish. I try to curl the peel to the best of my ability when I’m feeling extra.

 

Kir Impérial

We go waaaay back. I’ve been fancy for a long time.

Ingredients:

  • Champagne
  • Chambord
  • Lemon bitters

Add a couple of drops of the bitters to your champagne flute. Fill the flute with your favorite champagne and top off with Chambord.

 

D’Sizzle

I love this one when I have time to prepare my sugar cubes and I’m feeling extra sweet, but spicy.

Ingredients:

  • Champagne
  • Sugar cubes soaked with a couple of dashes of Angostura bitters
  • Fresh jalapeno ring

Dash each sugar cube with a couple of drops of bitters, drop in the glass and fill ‘er up with champagne. Add the jalapeno ring. Yeah.

 

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I drink because I’m a sensitive and highly strung person.

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IMG_7051Sorrel Juice with OverproofIMG_6842IMG_4106

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closing ceremony / pimm’s cup

I love a celebration, so I tend to create excuses to celebrate.  Blame my mother for making me an only child for so long.  I had a shitload of imaginary friends, parties and conversations, but that’s another story.  The excuse du jour is the Olympics closing ceremony.

I’m not celebrating the culmination of weeks of international excellence in sport or the victory, agony and defeat.  I am celebrating the end because I am sick of it all.  After gymnastics, I’m pretty much done.  Ryan Lochte just isn’t my cup of Earl Grey.   So I had an evening planned that centered around toasting the end of the Olympic takeover of all NBC channels and the return of actual news to my local broadcast.

Then everything changedThe Spice Girls are performing during the closing!  A real, and decidedly less negative, reason to celebrate. The Spice Girls performance makes up for all the times I was forced to watch the Olympic swim girls ‘Call me, Maybe’ video and subsequently considered waterboarding myself.

Of course, every celebration requires a signature cocktail.  And what better cocktail to celebrate the end of the London Olympics and my beloved Spice Girls than the Pimm’s Cup.

Of course, me being daphne, I got all fancy with it.  It’s kind of a gin salad. Here’s the recipe (I got it from Bon Appétit with a few debauched tweaks of my own).  Think more gin.

Try it and tell me if you liked it.

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