Ingredients

½ cup raw pepitas (pumpkin seeds)

½ cup goji berries 

2 ¼ cups oat flour 

8 dates for purée

4 dates for chopping

2 cups peaches (chopped roughly into bite-sized pieces)

1 tablespoon baking powder

2 ½ cups coconut almond milk

½ teaspoon nutmeg

2 tablespoons egg replacer

1 teaspoon vanilla extract 

Zest of half of a lemon

Coconut oil or vegan butter to grease muffin pan